Whiting American Sterling Koi Theme "Japonisme" Serving Bowl and Servers c.1880
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Whiting American Sterling Koi Theme “Japonisme” Serving Bowl and Servers c.1880
WHITING MANUFACTURING CO. North Attleboro, MA
“Koi” serving bowl with matching servers c. 1880
Sterling silver serving bowl and matching servers with applications of Koi fish behind nets, gilt interior
Marks: on base: lion with W in oval (manufacturer’s insignia), STERLING, 2124A, J.E. CALDWELL & CO. (retailer)
H: 4 3/8″ x Dia: 9 3/4″
In 1840 Albert Tifft and William Whiting started their business in North Attleboro, MA as a jewelry manufacturing company and then in 1866 created the Whiting Mfg. Co. and expanded production into small holloware as well. The Gorham Company bought Whiting in 1926 and all operations were then moved to Providence, R.I.
Tommi Parzinger, Sterling and enamel pedestal centerpiece bowl on an attached square base with a frog, lily pad and fish motif as part of the overall enamel design c. 1938
TOMMI PARZINGER (1903-1981) Germany/USA
WILLIAM STARK / KARL DRERUP Enamel
PETER REIMES Silversmith
Sterling and enamel pedestal centerpiece bowl on an
attached square base with a frog, lily pad and fish motif as part of the
overall enamel design c. 1938
Wilhelm Kage / Gustavsberg “Nude” Farsta Studio Bowl c. 1940
WILHELM KÅGE (1889-1960) Sweden
GUSTAVSBERG Gustavsberg, Sweden
“Nude” Farsta bowl c. 1940
Glazed stoneware with hand inscribed sgraffito decoration of a nude
Marks: Kage, Studio Gustavsberg; FARSTA
Dia: 8″
Originally a painter, Wilhelm Kåge was employed by Gustavsberg as an art director to rejuvenate the pottery´s production. He was faithful to the company for 32 years. In 1942 he started the legendary Gustavsberg Studio with the mission to create unique artistic pieces. His lively imagination brought forth a great variety of forms. Kåge was an artist of contradictions. In the 1940´s and 50´s he designed several geometrical, almost cubist, vessels in the “Surrea” series which stands in striking contrast to his soft formed, organic shaped tableware from the same period. Kåge designed more than 30 different dinner services, of particular importance was the inexpensive “workers” service, intended for a wider audience. Kåge´s pride, however, was the Farsta series of unique vessels made of heavy stoneware with carved surfaces and earth coloured decorative glazes. The clay for which was taken from the Farsta bay area very near the Gustavsberg pottery. He began experimenting with the Farsta line of studio ceramics already in the 1920´s. Art historians and collectors today consider the Farsta pieces the culmination of Wilhelm Kåge´s artistic production.
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